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| | SUMMER SAVINGS ARE HEATING UP! | | When you walk through our doors you’ll feel a refreshing blast of cool air, but once you start shopping you’ll find super hot deals throughout the store. Sizzling savings on this week’s specials and everyday low prices on 1000’s of items that keep your wallet comfortable all year long. | | | | | | | |
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| | | | Save $1.00 One (1) Red Baron® Pizza | | | | | | | | Save $1.00 Juicy Juice Sparkling Juices | | | | | | | | | | | | PROMOTIONS | | | | | | | | | | ENTER FOR A CHANCE TO WIN | | 10 lucky fans and their guest will win a once in a lifetime experience with the Zac Brown Band! | | LEARN MORE | | | | | | | | | | | | | VISIT THE NEW FOODLION.COM! | | Check out our new website for special offers and deals, interactive features like the personalized Shopping List, iPhone apps, recipe search and storage, plus other convenient, user-friendly features! | | VISIT THE WEBSITE | | | | | | | | | | | |
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| About This Email: You are receiving this email because you signed up for the Food Lion Shoppers' Companion newsletter. Want to sign up for a different list or change the frequency of communication from Food Lion? Change your preferences. No longer want to hear from us? Unsubscribe instantly. | | | | To ensure delivery to your inbox, please add CustomerService@Reply.FoodLionEmail.com to your address book. For instructions, please go here. | | | | We reserve the right to limit quantities and correct typographical and photographical errors. If you have questions or comments, please feel free to contact us. You can call our Consumer Relations department toll-free at 1-800-210-9569, 8:30 a.m. - 7 p.m. EST Monday, Tuesday, and Wednesday, 10 a.m. - 7 p.m. EST on Thursday, 10 a.m. - 6 p.m. EST on Friday, and 10 a.m. - 2 p.m. EST on Saturday. Or you can write us at Or you can write us at Food Lion Attn: Consumer Relations, 2110 Executive Dr. Salisbury, NC 28145 USA | | | | Join us on Facebook | Follow us on Twitter | Watch us on YouTube | | | | Copyright © 2008 - 2011 Food Lion - All rights reserved. | | | |
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